Lunch Specials

Available until 4 pm

Entree Salads

Steakhouse Salad 24

sirloin, cheddar, tomato, onion, radish, buttermilk basil dressing *GF

Grilled Shrimp Salad 22

avocado, tomato, onion, cilantro, lime dressing *GF

Salmon Caesar Salad 22

parmesan, anchovy, crouton *gfm

Sandwiches

Prime Rib Sandwich 22

havarti cheese, au jus, French roll *GFM

Chimichurri Chicken Sandwich 18

pepper jack cheese, lettuce, tomato, onion, pickle *GFM

Cajun Shrimp Po’ Boy 22

lettuce, tomato, pickle, lemon pepper remoulade, French roll

Lunch Signatures

Grilled Cheese & Tomato Soup 17

pesto, havarti cheese, parmesan, sourdough *VEG

Ribeye Steak Tacos 19

pico de gallo, avocado, queso fresco, crema, corn tortilla, chips & salsa *gf

Fish & Chips 22

beer batter cod, French fry, coleslaw, lemon pepper remoulade

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Brunch Specials

Sunday- available until 1:30

Chimichurri Steak & Eggs 38

6 oz filet mignon, two eggs*, rosemary country potatoes, toast* *GFM

Farmers Breakfast 18

two eggs*, rosemary country potatoes, applewood bacon or chicken apple sausage, toast* *gfm

Mankas Breakfast Burger 22

bacon, egg*, cheddar, lettuce, tomato, onion, brioche bun *gfm

Short Rib Egg Benedict 28

poached eggs, hollandaise sauce, rosemary country potatoes, Model Bakery English muffin

Chicken Tinga Chilaquiles 20

two eggs*, chipotle salsa, queso fresco, onion *GF

Avocado Toast 18

two eggs*, tomato, queso fresco, rosemary country potatoes, local microgreens *veg

GF- GLUTEN FREE *VEG- VEGETARIAN *GFM- GLUTEN FREE MODIFIERS

Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guests with Celiac or any other gluten-free sensitivities.

The State of California requests us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies