Menu changes regularly due to seasonal availability. Please visit us for the most up to date offerings.
Updated on 11/20/2023.

All Day


Shareables

Wagyu Beef Carpaccio 26

capers, arugula, red onion, stone mustard, parmesan

Pork Belly Nachos 16

beer cheese sauce, pico, sour cream *GF

Spinach Artichoke Dip 16

parmesan & sliced baguette *GFM *VEG

Jumbo Shrimp Cocktail 22

fresh cocktail sauce *GF

Chicken Wings 16

buffalo *GF or chipotle bbq

Short Rib Poutine 22

french fry. cheese curd, demi glaze

Heirloom Tomato Bruschetta 16

local balsamic reduction *VEG

Avocado Ceviche Tostada 20

shrimp, cucumber, tomato, onion, queso fresco *GF

Risotto Cakes 15

parmesan truffle cream & bacon

Charcuterie and Cheese Board 24

traditional accompaniments *GFM

Baked Brie 22

phyllo, fig jam, pecan, crackers

Soups

French Onion Soup 12

Caramelized Onion, Beef Broth, Crostini & Gruyere

Bison & Bean Chili 14

cheese, onion, crème fraiche & grilled baguette *GFM


Salads

Caesar Salad 15

parmesan, anchovy, brioche crouton *GFM

Gorgonzola Wedge Salad 16

cherry tomato, cucumber, onion bacon, blue cheese dressing *GF

Caprese Salad 14

Heirloom tomato, mozzarella, basil *GF *VEG

Beet & Goat Cheese 16

quinoa, goat cheese, candied almonds, sherry vinaigrette   *GF *VEG

add shrimp +14 add chicken +10 add steak +16


Butchered Meats

All meats served with yukon potato puree and seasonal vegetable

Filet Mignon 8oz. 58

Ribeye 14oz. 64

 Porterhouse 18 oz 72

 Pork Chop 14oz. 46

 Local Lamb Chops 62

Bison New York Strip 12oz. 68

Catch of the Day MP

 American Wagyu Tomahawk   32oz. 145

Mankas Signatures

Beef Short Rib 38

potato puree, seasonal vegetables, veal demi *GF

Ranchers Rib Platter 34

chipotle bbq sauce, French fries, seasonal vegetables

Chicken Piccata 28

lemon caper sauce, potato puree, seasonal vegetables *GF

Pasta Bolognese 26

wagyu beef, Italian sausage, parmesan, basil *GFM

Chicken Fettuccine 28

house made alfredo, herb marinated chicken breast, parmesan, basil

Pasta Puttanesca 24

artichoke, kalamata olive, tomato, capers, marinara, parmesan *GFM *VEG

Ora King Salmon 38

lemon beurre blanc, wild rice & quinoa, seasonal vegetables *GF


Between the Bun

Choice of french fries, sweet potato fries, or house chips

add avocado, fried egg: +4 each

Steakhouse Burger 22

bacon jam, lettuce, tomato, onion, cheddar cheese, brioche bun

Grilled Portabella Burger 18

lettuce, tomato, avocado, pepper jack cheese, marinara sauce

add beyond meat patty *vegan +6

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GF- GLUTEN FREE *VEG- VEGETARIAN *GFM- GLUTEN FREE MODIFIERS

Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guests with Celiac or any other gluten-free sensitivities.



The State of California requests us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies



Sample menu displayed, actual menu subject to change. Please visit us for the most up to date offerings.