Menu changes regularly due to seasonal availability. Please visit us for the most up to date offerings.
Updated on 03/19/2022.
Dinner
Shareables
Pork Belly Nachos 15
beer cheese sauce, pico, sour cream *GF
Spinach Artichoke Dip 14
parmesan & sliced baguette *GFM *VEG
Jumbo Shrimp Cocktail 18
fresh cocktail sauce *GF
Crispy Fried Chicken Wings 14
buffalo *GF or classic bbq
Grilled Artichoke 11
lemon garlic aioli *GF *VEG
Heirloom Tomato Bruschetta 13
local balsamic reduction *VEG
Garlic Truffle Fries 10
parmesan, fresh herbs *VEG
Avocado Ceviche Tostada 16
shrimp, cucumber, tomato, onion, queso fresco *GF
Charcuterie and Cheese Board 20
traditional accompaniments *GFM
Soups
Lobster Bisque 14
crème fraiche, grilled baguette
Gazpacho 10
heirloom tomato, cucumber, bell pepper, onion
Salads
Caesar Salad 12
parmesan, anchovy, brioche crouton
Gorgonzola Wedge Salad 12
cherry tomato, cucumber, onion bacon, blue cheese dressing
Caprese Salad 14
Heirloom tomato, mozzarella, basil
Baby Beet Salad 14
quinoa, goat cheese, farmers lettuce
add shrimp +12 add chicken +8 add steak +14
Butchered Meats
All meats served with potato puree and seasonal vegetable
Filet Mignon 8oz. 52
Ribeye 14oz. 54
Porterhouse 18 oz 64
Pork Chop 14oz. 38
Local Lamb Chops 58
Catch of the Day MP
American Wagyu Tomahawk 32oz. 129
Mankas Signatures
Beef Short Rib 34
potato puree, seasonal vegetables, veal demi *GF
Ranchers Rib Platter 28
mankas bbq sauce, French fries, seasonal vegetables
Chicken Piccata 28
lemon caper sauce, potato puree, seasonal vegetables *GF
Southern Jambalaya 24
chicken, shrimp, spicy sausage, rice, bell pepper, onion, tomato sauce *GF
Pasta Bolognese 22
Harris Ranch beef, Italian sausage, parmesan, basil *GFM
Chicken Fettuccine 23
house made alfredo, herb marinated chicken breast, parmesan, basil
Pasta Puttanesca 22
artichoke, kalamata olive, tomato, capers, marinara, parmesan *GFM *VEG
Ora King Salmon 34
lemon beurre blanc, wild rice & quinoa, seasonal vegetables *GF
Between the Bun
Choice of french fries, sweet potato fries, or house chips
add avocado, fried egg: +3 each
Steakhouse Burger 18
bacon jam, lettuce, tomato, onion, cheddar cheese, brioche bun
Grilled Portabella Burger 15
lettuce, tomato, avocado, pepper jack cheese, marinara sauce
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Lunch
Shareables
Jumbo Shrimp Cocktail 18
fresh cocktail sauce *GF
Crispy Fried Chicken Wings 14
buffalo or classic BBQ *GFM
Avocado Ceviche Tostadas 16
shrimp, cucumber, tomato, onion, queso *GF
Spinach Artichoke Dip 14
parmesan & baguette *VEG *GFM
Heirloom Tomato Bruschetta 13
local balsamic reduction *VEG
Grilled Artichoke 11
lemon garlic aioli *GF *VEG
Charcuterie and Cheese Board 20
traditional accompaniments *GFM
Salads
Gorganzola Wedge Salad 14
cherry tomato, cucumber, onion, bacon, blue cheese *GFM
Steakhouse Salad 18
sirloin, cheddar, tomato, onion, radish, buttermilk basil dressing *GF
Chicken Caesar Salad 16
parmesan, anchovy, crouton *GFM
Grilled Shrimp Salad 17
avocado, tomato, onion, cilantro, lime dressing *GF
Caprese Salad 14
heirloom tomato, mozzarella, basil, herb oil *GF *VEG
Mankas Signatures
Pasta Bolognese 18
Harris ranch beef, Italian sausage, parmesan, basil *GFM
Grilled Cheese & Tomato Soup 16
havarti cheese, parmesan, sourdough *VEG
Pasta Puttanesca 17
artichoke, kalamata olive, tomato, caper, marinara, parmesan *VEG *GFM
Ranchers Rib Platter 28
French fries, coleslaw, BBQ sauce
Southern Jambalaya 24
chicken, shrimp, spicy sausage, rice, bell pepper, onion, tomato *GF
Hungarian Rubbed Ribeye 14oz. 52
French fries & seasonal vegetables *GFM
Between the Bun
Choice of French fries, sweet potato fries or house potato chip
Steakhouse Burger 18
bacon jam, lettuce, tomato, onion, cheddar cheese, pickle *GFM
Smoked Pulled Pork 16
bbq, coleslaw, onion strings
Prime Rib Sandwich 18
havarti cheese, au jus, French roll *GFM
Chimichurri Chicken Sandwich 17
pepper jack cheese, lettuce, tomato, onion, pickle *GFM
Grilled Portabello Burger 15
lettuce, tomato, avocado, pepper jack cheese, marinara sauce *VEG *GFM
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GF- GLUTEN FREE *VEG- VEGETARIAN *GFM- GLUTEN FREE MODIFIERS
Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guests with Celiac or any other gluten-free sensitivities.
The State of California requests us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies
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Wine List
Petite Sirah
Caymus-Suisun “Grand Durif” 2019 60/18
Vezer Family “Cassie” 2017 56/17
Suisun Creek 2018 44
Tenbrink 2015 75
Red Wine
Mankas Grill Sangiovese 2018 38/11
Rock Creek Vineyard Sangiovese 2018 40
Vezer Family “La Salette” 2017 100
Tenbrink Zinfandel 2018 50/16
Plough Family Zinfandel 2018 50
Lanza Family Barbera 2019 42
Layne Family Pinot Noir 2017 50
Wooden Valley Merlot 2019 42/13
Tolenas Red Blend “El Camino” 2018 52
Tenbrink Tempranillo 2016 50
Caymus-Suisun Red Blend “Walking Fool” 2019 65
Shed Creek Cellars Cabernet Sauvignon 2018 85
Vezer Family Cabernet Sauvignon “Lizzy” 2017 65/18
Rockville Plateau Vineyard Cabernet Sauvignon 2018 80
Vezer Family Cabernet Sauvignon “Gabrielle” 2016 150
White & Rosé Wine
Tenbrink Chardonnay 2021 50/16
Tolenas Eclipse 2021 48/16
Suisun Creek Sauvignon Blanc 2021 40/13
Mangels Vineyard Pinot Grigio 2020 38/12
Blue Victorian Rose 2021 40/13
Shed Creek Cellars Rose 2021 42
Mario Lanza California Champagne N/V 38/11
Chandon Brut or Rose Split 16
Dessert Wine
Vezer Family Dessert Syrah “Fortified Wine” 59/10
Tolenas “Lot38” Late Harvest Zinfandel 35/8
$25 corkage fee. Only 1 bottle per 2 guests.
Sample menu displayed, actual menu subject to change. Please visit us for the most up to date offerings.