Our Menu
Available until 4:00 PM
V - Vegetarian | GF - Gluten Free | GFM - Gluten Free Modifiers
Entree Salads
Sirloin, cheddar, tomato, onion, radish, buttermilk basil dressing
Avocado, tomato, onion, cilantro, and lime dressing
Parmesan, anchovy, and crouton
Sandwiches
Havarti cheese, au jus, French roll
Pepper jack cheese, lettuce, tomato, onion, pickle
Applewood smoked bacon, pesto sauce, and fresh basil
Signatures
Pesto, Havarti cheese, parmesan, sourdough
Pico de gallo, avocado, queso fresco, crema, corn tortilla, chips & salsa
Beer batter cod, French fries, coleslaw, lemon pepper remoulade
GF - Gluten Free | V - Vegetarian | GFM - Gluten Free Modifiers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies
Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to gluten, our gluten-free items are not recommended for guests with celiac or any other gluten-free sensitivities
Shareables
Capers, arugula, red onion, stone mustard, olive oil, parmesan
Beer cheese sauce, pico de gallo, sour cream, local microgreens
Lemon pepper aioli
Fries, cheese curd, sour cream, demi-glaze reduction
Parmesan & sliced baguette
Jumbo tiger shrimp, cocktail sauce
Spicy buffalo *GF or chipotle BBQ
Heirloom tomato, onion, basil, balsamic reduction, microgreens
Avocado, tomato, onion
Traditional accompaniments
Soup & Salad
Cheese, onion, crème fraiche, & grilled baguette
Gruyere cheese, baguette
Parmesan, anchovy, brioche crouton
Cherry tomato, cucumber, onion, and blue cheese dressing
Fresh mozzarella, strawberry, basil, balsamic reduction, herb oil
Spring mix, cucumber, edamame, garbanzo bean, kale, feta, vinaigrette • Add: Shrimp +$14.00 | Chicken +$10.00 | Steak +$16.00
Butchered Meat
All meats served with Yukon potato puree and seasonal vegetables
American Wagyu Tomahawk
After 4 pm
Mankas Signatures
Potato puree, seasonal vegetables, demi-glaze
Chipotle BBQ sauce, French fries, kohlrabi brussels sprout slaw
Lemon caper sauce, potato puree, seasonal vegetables
Wagyu beef, Italian sausage, parmesan, fresh basil
White truffle alfredo, herb-marinated chicken breast, parmesan, fresh basil
Artichoke, kalamata olive, tomato, capers, marinara, parmesan
Lemon beurre blanc, wild rice & quinoa, seasonal vegetables
Between the Bun
Choice of French fries, sweet potato fries, or potato chips
Add: Avocado | Bacon | Fried Egg: +4 each
Bacon jam, lettuce, tomato, onion, cheddar cheese
Lettuce, tomato, pepperjack cheese, marinara
Desserts
Vanilla bean ice cream
Vanilla bean ice cream
Vanilla bean ice cream
Vanilla bean ice cream
Two scoops
Weekdays 2- 5
Food
Parmesan truffle
Beer cheese
Spanish chorizo
Cajun remoulade
Coleslaw
Korean BBQ
Cheddar, crispy onion
Coleslaw, chipotle aioli
Drinks
Brunch Menu
6 oz top sirloin, two eggs*, rosemary country potatoes, toast* *GFM
two eggs*, rosemary country potatoes, applewood bacon or chicken apple sausage, toast* *gfm
white sauce, spinach, fontina blend
two eggs*, kimchi, cucumbers, onion
Poached eggs, hollandaise sauce,
potatoes, Model Bakery English muffin
scrambled eggs, chipotle salsa, queso fresco, crema, onion, cilantro *GF
tomato, queso fresco, watermelon radish, local microgreens *veg
Bacon (2), Chicken Apple Sausage (3)
Model Bakery English Muffin