Our Menu
Available until 4:00 PM
V - Vegetarian | GF - Gluten Free | GFM - Gluten Free Modifiers
Entree Salads
Top sirloin, cheddar, tomato, onion, radish, buttermilk basil dressing
Avocado, tomato, onion, queso fresco, cilantro lime dressing
Parmesan, crouton | Add Anchovies +$2.00
Lunch Signatures
Choice of French fry, sweet potato fry, tater totsor potato salad
Havarti cheese, au jus, French roll
Pepperjack cheese, lettuce, tomato, onion, pickle
Grapes, green onion, celery, poppy seed, spring mix, spinach tortilla
Heirloom tomatoes, basil, parmesan, balsamic glaze
Pico de gallo, avocado, crema, cheese blend, spinach tortilla
Beer-battered cod, French fries, coleslaw, tartar sauce
GF - Gluten Free | V - Vegetarian | GFM - Gluten Free Modifiers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies
Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to gluten, our gluten-free items are not recommended for guests with celiac or any other gluten-free sensitivities
Shareables
Capers, arugula, red onion, stone mustard, olive oil, parmesan
Beer cheese sauce, pico de gallo, sour cream, local microgreens
Cajun remoulade
Lemon pepper aioli
Fries, cheese curd, sour cream, demiglaze reduction
Parmesan & sliced baguette
Jumbo tiger shrimp, cocktail sauce
Spicy buffalo *GF or chipotle BBQ
Heirloom tomato, onion, basil, balsamic
Avocado, tomato, onion
Traditional accompaniments
Soup & Salad
Add Shrimp +$14.00 | Chicken +$10.00 | Steak +$16.00 | Salmon +$26.00
Cheese, onion, crème fraiche & grilled baguette
Gruyere cheese, baguette
Parmesan, brioche crouton add anchovies +$2.00
Cherry tomato, cucumber, onion blue cheese dressing
Fresh mozzarella, strawberry, basil, balsamic reduction, herb oil
Spinach, red onion, garbanzo bean, roasted pecan & citrus vinaigrette
Butchered Meat
All meats served with Yukon potato puree and seasonal vegetable
American Wagyu Tomahawk
Mankas Signatures
Potato puree, seasonal vegetables, demi-glaze
Chicken breast, ribs, beef hot link, potato salad, coleslaw, corn bread
Chipotle BBQ sauce, French fries, coleslaw, corn bread
Lemon caper sauce, potato puree, seasonal vegetables
Wagyu beef, Italian sausage, parmesan, fresh basil
White truffle alfredo, herb marinated chicken breast, parmesan, fresh basil
Asparagus, squash & zucchini, heirloom tomatoes, burrata, pesto, parmesan, lemon infused olive oil, fresh herbs
Lemon beurre blanc, wild rice & quinoa, seasonal vegetables
Between the Bun
Choice of French fry, sweet potato fry, tater tots or potato salad addavocado, bacon, fried egg: +$4.00 each
Bacon jam, lettuce, tomato, onion, cheddar cheese
Lettuce, tomato, pepperjack cheese, marinara
Shareable Sides
after 4pm
Sauces and Toppings
Tap Beer
Cans & Bottles
Cocktails
($12 all day Tuesday-Thursday) • Red or White Wine
Makers Mark, Lemon, Pomegranate, Egg White
Bally Keal Oaked Tequila, Triple Sec, Lime
Templeton Rye Whiskey
Kettle One Citroen, Lime, Cranberry
Balley Keal Tequila, Ginger Beer, Lime
Kahlua, Vanilla Vodka
Bacardi Rum, Mint, Lime, Pomegranate
Casamigos Tequila, Lime, Grapefruit
Jameson, Bailey’s, House Made Whipped Cream
Malibu Rum, Champagne, Pineapple, Cherry Juice
$30 corkage fee. Only 1 bottle per 2 guests.
Petite Sirah
Red Wine
White, Rosé & Sparkling
Dessert Wine
Desserts
Vanilla bean ice cream
Lemon blueberry
Vanilla bean ice cream
Chocolate chip & vanilla bean ice cream
Vanilla bean ice cream
Two scoops
Weekdays 2- 5
Food
Parmesan truffle
Beer cheese
Spanish chorizo
Cajun remoulade
Coleslaw
Korean BBQ
Cheddar, crispy onion
Coleslaw, chipotle aioli
Drinks
Brunch Menu
6 oz top sirloin, two eggs*, rosemary country potatoes, toast* *GFM
two eggs*, rosemary country potatoes, applewood bacon or chicken apple sausage, toast* *gfm
white sauce, spinach, fontina blend
two eggs*, kimchi, cucumbers, onion
Poached eggs, hollandaise sauce,
potatoes, Model Bakery English muffin
scrambled eggs, chipotle salsa, queso fresco, crema, onion, cilantro *GF
tomato, queso fresco, watermelon radish, local microgreens *veg
Bacon (2), Chicken Apple Sausage (3)
Model Bakery English Muffin